The National Research Centre on Camel (NRCC) in Bikaner, Rajasthan, India, is a prestigious institution dedicated to the research and development of camel-related technologies, products, and sustainable camel husbandry practices. Established in 1984, the NRCC plays a vital role in preserving and promoting the rich heritage and potential of camels in India.
Located in the heart of the Thar Desert, Bikaner provides an ideal setting for the NRCC. The center is surrounded by vast expanses of desert, which serve as a natural habitat for camels. The NRCC focuses on various aspects of camel research, including breeding, nutrition, health, genetics, and the development of camel-based products.
One of the primary objectives of the NRCC is to enhance the productivity and profitability of camel rearing. The center conducts extensive research on camel breeding, aiming to improve the quality and performance of camels. Through selective breeding programs, the NRCC seeks to develop superior breeds with desirable traits, such as increased milk production, stronger immune systems, and better adaptability to harsh desert conditions.
The NRCC also conducts research on camel nutrition to ensure the optimal health and well-being of these majestic animals. Scientists at the center study the nutritional requirements of camels and develop cost-effective feeding strategies that maximize productivity. This research is crucial for camel herders to maintain the health and vigor of their herds, especially during periods of drought or scarcity of natural resources.
In addition to research, the NRCC plays a significant role in promoting camel-based products and raising awareness about their nutritional and medicinal value. Camel milk, known for its unique composition and therapeutic properties, is a key focus area. The center conducts studies to understand the health benefits of camel milk and develops innovative processing techniques for its preservation and utilization.
The NRCC also supports the development of value-added camel products, such as camel milk-based chocolates, ice creams, and skincare products. These initiatives not only promote the consumption of camel products but also create income-generating opportunities for camel herders and the local community.
Furthermore, the NRCC serves as a center of excellence for capacity building and training in camel husbandry. It offers workshops, training programs, and demonstrations to educate farmers, herders, and veterinarians about camel management practices, disease prevention, and sustainable livelihood options. These initiatives contribute to the preservation of traditional knowledge and empower communities involved in camel rearing.
The NRCC actively collaborates with national and international research institutions, universities, and organizations to exchange knowledge, technology, and best practices in camel research. Through these collaborations, the center strives to stay at the forefront of camel research and contribute to the global understanding of camel science and conservation.
The National Research Centre on Camel in Bikaner is a pioneering institution dedicated to the advancement of camel research, technology, and sustainable livelihoods. Its efforts are invaluable in safeguarding the genetic diversity, cultural heritage, and economic potential of camels. The NRCC serves as a beacon of knowledge, innovation, and collaboration, paving the way for a promising future for camels and the communities dependent on them.
