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Travel Information

 
 

How to get there
Rajasthan is a key destination on the tourist map of India. Various places of tourist interests in the region have convenient links through rail and road with prominent locations in the country.

AIR: The most famous of Rajasthan’ cities – Jaipur, Jodhpur and Udaipur – lies on the Indian Airlines route that connects Delhi to Bombay. In addition other private airlines connect different parts of the State.

RAIL: Most of Rajasthan is accessible by a network of rail services. An excellent connection to Jaipur, the capital of Rajasthan, from Delhi is the Pink City Express (5-hour run) which is a vestibuled, chair-seating rail service. Other places too are linked by passenger and express trains. Since rail journey are usually long because of the distances involved, it is advisable to carry light snacks and water bottles as most station en route do not serve much by way of food.

The splendid Palaces- on – Wheels promises an unparalleled experience to explore the wonders of the colorful Rajasthan. Rated amongst the ten best rail journeys in world by London Times, the Maharaja style 8-day package originates and culminates at Delhi after covering Jaipur, Chittaurgarh, Udaipur, Jaisalmer, Jodhpur and Agra.

ROAD: The most interesting mode of travel in Rajasthan is by road. For, it offers the visitor an unending panorama of movement and colour. Trains of camels move slowly across the yellow desert sands. Proud Rajput womenfolk with their skirts a swirl of colour and balancing brass pots for fetching water walk gracefully to the village well. Stark fortresses use like a dream in deserted hills. And doorways, pained gaily with elephants and peacocks, enchant the passer by.
Rajasthan State Roadways coaches link many tourist places and business centres in and around the state. Chauffeur-driven air-conditioned cars can be hired through the State Tourist Offices and other approved operators.

Some important road distances from Jaipur are Agra 240 km, Delhi 261 km, Jodhpur 332 km, Ajmer 131 km, Nathdwara 355 km, Jaisalmer 654 km and Bharatpur 176 km.

Where to Stay
Rajasthan offers an expansive choice of accommodation featuring five-star deluxe Palace hotels to budget units. Besides, the paying guest concept has also been introduced in major cities. The state is studded with countless forts and palaces, magnificent castles and romantic havelies. Of these, few have been converted into Heritage Hotels. They provide a unique and a never before regal experience. To name a few; Hotel Sariska Palace, Royal Castle Khimsar, Raj Mahal Place Hotel, Shiv Niwas Palace, Hotel Neemrana. Rohet Garh, Ajit Bhawan, Hotel Narain Niwas Palace, Hotel Samod Haveli, Samod Palace, Sawai Madhopur Lodge, Ramgarh Lodge, Hotel Castle Mandawa.


Guests can also stay in RTDV hotels spanning the State. Circuit Houses, Dark Bungalows, Dharamshalas are also available offering simple and reasonably priced accommodation to suit every budget.

When to go
Rajasthan is an year-round destination but the best time to visit is during the cooler months from October to March, when it is dry and pleasant. The region is equally enchanting during monsoon months of July, August and September as the desert hills are covered with a mantle of green.

What to wear
Woolens during winter and cottons in summer months.

What to buy
Rajasthan, perhaps more then any other state in India, is a treasure trove for the bargain hunters. Centuries-old skills in the traditional crafts continue to produce some of the most exciting wares in the world. Tie and dye fabrics wares in the world. Tie- and –dye fabrics in shimmering colours. Fine block printed muslins and silks. Wood and ivory carving, Lacquer and filigree work. Expertly cut precious stones. And exquisite enamelled jewellery.

What to eat
Rajasthan boasts of an array of sumptuous delicacies. For the vegetarian, there are a number of chickpea flour gravies but the favorite is Dal-Bati Choorma – made of little breads, filled with clarified butter, roasted among live coals, cereals; and sweetened bread pudding that is dry and flaky.
The non-vegetarian dishes include Soola or bar-be-qued meats, marinated, with a local vegetable that lands it a piquancy. Most hotels have excellent restaurants that serve a selection of these and international favorites.